Reservierung

Aktuelles Mittags-Angebot

KW 42  14.10.19 - 20.10.19

 

Montag:

Gebratene Scholle mit Rahmwirsing, Speck, Limetten-Weißweinsauce und Salzkartoffeln

 

Vegan: Mediterrane Gemüse-Pfanne mit Falafelbällchen, Paprika, Champignons, Zucchini, Kirschtomaten und Salzkartoffeln

 

Dienstag:

Hähnchenbrust auf gebratenen Zucchinis mit Kirschtomaten, Dill-Senfsauce und Tomaten-Reis

 

Veggie: Bunter Salatteller mit gebratenen Champignons, Tomate, Gurke, Schafskäse, Peperoni und Hausdressing

 

Mittwoch:

Gebackener Honig-Knoblauch-Lachs an Bulgur-Salat mit Gurke, Tomate, Petersilie, Möhren und Limetten-Joghurt

 

Veggie: Allgäuer Käsespätzle in Sahnesauce mit Gouda und Röstzwiebeln

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

Donnerstag:

Pulled Pork Burger mit Coleslow-Salat, Himbeer-Rauchsauce, Steakhouse Fries und Sour Cream

                        

Veggie: Veggie-Burger mit knusprigen Rote-Bete-Patty, Pfeffer-Mayonnaise, Salat, Tomate, Steakhouse Fries und Sour Cream                         

        

Freitag:

Züricher Geschnetzeltes mit Schweinefilet in Champignon-Rahmsauce, grüne Speckbohnen und Kartoffelstampf

 

Veggie: Veggie-Schnitzel mit Champignon-Rahmsauce, grüne Bohnen und Kartoffelstampf

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09.00 - 12.00 Uhr Frühstück
12.00 - 14.00 Uhr Mittagsessen
14.00 - 17.30 Uhr kl. à la carte
ab 17.30 Uhr à la carte
zur Reservierung
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